Category Archives: Every day

how to stop being on vacation

I’ve been back from Italy for a week now, but am still desperately clinging to some vacation-y habits.

You know what’s more awesome than not-running?

Big fat nothing, that’s what.  Vacation told me so.

After 2 whole weeks of no running, including 3 entire weekends of no long-runs, I’m super struggling to get back on it.

I’ve got another half marathon in just 3 weeks; I really needed to try and push out something this weekend.  But instead, I decided that the suck was too daunting to bear and I burrowed into bed with my latest young adult fiction overdose and provided cushioning for cats.

And while I haven’t been eating hazelnut gelato every day, I have largely been subsisting on pizza, popcorn and KIND bars.

I got on the scale a few days after I got home and had only gained 2.2 pounds, which I really didn’t feel that angsty about.  I should have been in a great position to just get myself back into my regular habits.  But I reasoned that jet lag was important to get over and that I should just let myself sleep in the morning.  Which I did, until about 4 am, a time that would leave me ample time to get to the gym by the time it opens at 5…. except I was real busy getting over jet lag.  So, um.  I didn’t do that.

And since The David is still in the UK, waiting for his passport to be returned to him after getting his Visa extension, I’m struggling with food prep for one.  It really is so much easier to plan and prepare meals for both us.  When it’s just me, I can’t be bothered and just want to find the quickest, easiest way to not be hungry.  And not one of the takeout places near me offers up an awesome side roast broccoli.

So, whine whine.  Excuse excuse.

I got up this morning and I went for a run.  In my mind, it was going to be 6 miles. It ended up being 4.

Which is about 3.75 more miles than I wanted to do.

But I did it and that’s a start.  I’ll do it again tomorrow.  And the day after that.  (The day after that, I’m going to FitBloggin – which is a whole other story to ponder).  And all of that adds up to the start of just making it a habit.  A horrible, fugly habit.  But if I get through a week or two consistently, then it goes into autopilot zombie mode.

Which is totally my goal:  full on zombie.

 

 

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it did not take long

for the coworker who sits facing me to notice that something was afoot.

 

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old people

Senior adults is currently the fastest growing segment of the world population.  For the first time in history, there are more people aged 65 or older than there are people aged 5 or younger.

And while many seniors have the financial or familial means to care for themselves into their old age, there is still a need to support and to care for those who don’t have those resources.

Certainly, there are many, many different populations of people who need help from those of us who can offer it, and as individuals, we can’t donate time or money to everyone.

Senior support services are often overlooked when it comes to charitable giving.  Possibly in some part because old people aren’t as cute as babies.

Oh really?  These guys are pretty darned cute in my book.

So my little PSA for the day is to urge you to consider a charity that services the elderly when you’re thinking about the kinds of organizations you want to support.  They are always in need of volunteers and donations.

If you’re local to the Bay Area, check out my friends at Curry Senior Center, which provides all kinds of essential services to seniors in the Tenderloin district of SF.  They’re having a 40th anniversary fundraising gala at the Fairmont next Friday, April 27.  Like them on Facebook and get a chance to win two tickets to the gala, or pony up and buy a pair of tickets for $300 – money that will go towards meals, medical care, housing and bingo.

Thanks for reading and I will post something more ridiculous tomorrow.

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my favorite day of the year

couch pyjamas

The Friday after Thanksgiving is a marvelous day.  It has no purpose.  No agenda.  There’s still a whole weekend after that I can push the chores and errands into it.   It’s a day that seems specifically engineered to pay homage to pyjamas and movies on tv.

. . . . . . . . . . . . . . . . . . . . . . . . . .

Thanksgiving is a pretty good day, too.

The David and I ran a 10K Turkey Trot in the morning.  He ran the whole way with me, which I loved.  Thankful doesn’t begin to describe what it feels like to have a person who’ll do that.

My head rationalizes that 6 miles isn’t really that far, but it sure feels like an epic saga while you’re in it.  An hour and fifteen minutes is a big chunk of time!  There was a good amount of trudgery struggledy.  And an unholy number of uphills.  But the recollection of that yuck seems vague and fuzzy now.  What I do remember was the incredible rainbow that we saw for much of the way in between miles 3 and 4.  And I remember the vanilla It’s-it I got at the finish.

Race bling in a tree

. . . . . . . . . . . . . . . . . . . . . . . . . .

And then there’s the wonderful gluttonous feasting of Thanksgiving.  Oh the fabulous feasting!

My friends-who-are-family set up a deep fryer in their little backyard every year.  If you’ve never had deep fried turkey before, it’s not like what you get from a bucket at KFC.  Mostly it’s the same as everyone else’s turkey, but it cooks in about half an hour.  And because it cooks so quickly, it tends to be moister than roasted birds.

But it is pretty feckin terrifying to watch.

the turkey goes into a vat of boiling oil

We had a an impressive spread.  The David and I made Smitten Kitchen’s Chard and Sweet Potato Gratin and Thomas Keller’s Creamed Pearl Onions.

plate full of yum

We also made a Pumpkin Panna Cotta with pomegranate seeds for dessert.  I had no idea how easy panna cotta was to make.  Seriously.  It’s like making Jell-o.  I highly recommend trying it out.
The hardest part really was getting the extra ramekins we needed to serve 8 since I’m Maggie and I needed to have the fancy porcelain ones from France.

pretty dessert

And now I’m eating too much popcorn, half way paying attention to movies and deepening the ass divit in my couch.

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weekend in pictures

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weekend in pictures

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4.2

<tiny earthquake>

<heads pop up from cubicles all over the place.  like meerkats.>

“Earthquake?”

“Was that an earthquake?”

“To the Twitter!”

“Yes!  It was an earthquake!”

“4.2!”

“In Berkeley!”

My darling little hipster coworker says “I didn’t feel anything!”

And I say “That’s because your pants are too tight.”

<everyone laughs>

<<he does wear really tight pants>>

“You all could be buried in rubble and on fire.  My pants will protect me,” he pouts.

“Oh honey.  You’ll be on fire, too.  You just won’t feel it.  Cause your pants are too tight.”

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weekend in pictures

It’s finally the good time of year here in the Bay Area. All golden glowy light and intense blue skies. Enjoying it so much!

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a year later

last year on my birthday, I made some goals about what I was going to accomplish in the coming year.

1.  No credit card debt
2.  Lose “some” weight
3.  Leave my gray hairs alone and refrain from pulling them out of my head.

And so, the gray hairs – not a single one yanked.  In fact, I’ll say that there are more of those than there were a year ago, so… success!

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It’s an Irish thing?

Last weekend, the meat booth at our farmer’s market was selling corned beef.  They had a sign to tell us that it was Special! and everything.

The David thinks this is a good thing and stops to get one, but they’ve run out.

The next day, in the ferry building, we stop at the butcher there, but they’ve only got humongo slabs of corned beef and don’t want to cut them into smaller slabs.  So we skip it.

Later, we’re planning out our meals for the week and we’ve got everything we need for corned beef and cabbage on our shopping list.  At Whole Foods, we successfully acquire a 2 pound non-humongo slab of corned beef.  Hurrah!

So, later this week, I’m discussing with David how we’ll have to plan to have our corned beef on Thursday.  It needs 3 hours to cook and that takes a little foresight to incorporate into your week night, because the damn dinner-cooking fairies I ordered off of Amazon got waylaid in customs or something.

The conversation goes something like this:

Me:  “I think I’ll try to put the corned beef on to cook on Wednesday night and then start on regular dinner.”

David:  “Ok.  How come on Wednesday night?”

Me:  “Because then we can have it ready for Thursday.”

David:  “What’s on Thursday?”

Me:  “Saint Patrick’s Day?”

David:  “So?”

Me:  “Saint Patrick’s Day and corned beef and cabbage.”

David:  “Is that a thing?”

Me:  “Uh.  Yeah.”  Obviously.

David.  “It’s an Irish thing?”

Me:  “Yes!  That’s what you eat on Saint Patrick’s Day!”

I realize that David wasn’t wanting to get corned beef for any special occasion, but just because we’ve been seeing signs for it and mention of it everywhere.  And it’s becoming clear to me that David, as a British person, is woefully uneducated on what it means to be Irish*, a topic we Americans pursue with passion.

*Apparently, corned beef and cabbage is not Irish at all.  The Irish may have prepared something sort of similar combining back bacon (not streaky like the kind Americans eat) with cabbage.  But the “traditional” corned beef and cabbage dish is not Irish.

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