Yotam Ottolenghi’s new cookbook, Plenty, fulfills so many of my hopes and dreams for greater vegetable consumption, pretty photography, and what the shiznip is for dinner?
This week, we were scouting out recipes to use up the massive quantity of heirloom tomatoes that we’d gotten in our last CSA box and this recipe:
A) used up 4 tomatoes!
B) was awesome
1 baguette, left to stale-up a bit. Decrust it, cut into cubes, toss with a bit of olive oil and bake at 350 for about 15 to 20 minutes until crispy
1/4 cup of quinoa rinsed, then boiled for 9 minutes. Strain and rinse with cool water and let to drain and dry
4 gorgeous tomatoes, chopped and diced
2 balls of mozzarella cut into cubes
2 cups of cucumbers chopped
1/2 of one small red onion sliced in thin slivers
4 TBSP of chopped cilantro
2 TBSP of chopped parsley
2 garlic cloves crushed
1 TBSP of lemon juice
3/4 TBSP of red wine vinegar
1/3 cup of olive oil
salt & pepper
Mix it all up.
Not so good for leftovers once the toasty crouton bits get soggy, so you will have to eat it all now, which is what you were really hoping for anyway.
2 responses to “the best thing i ate all week”
First time here. Awesome blog and great post. Well done.
Mmm. Missing our CSA this year. Due to “the economy” they aren’t delivering shares to the St. Pete Saturday Market this year and we can’t commit to driving to Tampa every week or every other week. So bummed.